Blueberry Delight Recipe

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Blueberry Delight
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Ingredients:

  • 1/4 lb oleo
  • 1/2 pint whipped cream
  • 1 (21 oz) can blueberry pie filling

Directions:

  1. Crush wafers, line bottom of 13x9 pan.
  2. Save some for topping.
  3. Blend egg yolks, powdered sugar, and butter until creamy.
  4. Add pinch of salt to egg whites.
  5. Beat till stiff.
  6. Fold creamed mixture into egg whites.
  7. Spread over crushed wafers.
  8. Spread pie filling over the layer.
  9. Whip cream spread over top.
  10. Sprinkle remaining wafers.
  11. Refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2895.75 Kcal (12124 kJ)
Calories from fat 1302.34 Kcal
% Daily Value*
Total Fat 144.7g 223%
Cholesterol 280.71mg 94%
Sodium 3213.72mg 134%
Potassium 3986.09mg 85%
Total Carbs 379.09g 126%
Sugars 217.18g 869%
Dietary Fiber 4.54g 18%
Protein 33.19g 66%
Vitamin C 0.2mg 0%
Iron 5.6mg 31%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 440.55 Kcal (1844 kJ)
Calories from fat 198.13 Kcal
% Daily Value*
Total Fat 22.01g 223%
Cholesterol 42.71mg 94%
Sodium 488.92mg 134%
Potassium 606.42mg 85%
Total Carbs 57.67g 126%
Sugars 33.04g 869%
Dietary Fiber 0.69g 18%
Protein 5.05g 66%
Iron 0.8mg 31%
Calcium 38.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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