Blueberry Crunch Cake Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple in juice
1 (21 oz.) can blueberry pie filling
1 (18.25oz) box butter recipe yellow cake mix
1 cup chopped pecans
3/4 cup butter,melted

Directions:

Preheat oven to 350
Pour pineapple with juice into a 9x13 baking dish;spread evenly over bottom of dish.Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling,level with a fork. Sprinkle pecans evenly over cake mix;drizzle with melted butter.
Bake for 35 to 45 mins.,or till browned and bubbly.
Note:The blueberry pie filling can be substituted with strawberry,blackberry,cherry or peach pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.13 Kcal (1621 kJ)
Calories from fat	362.32 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	53.59mg	18%
Sodium	23.33mg	1%
Potassium	140.89mg	3%
Total Carbs	7.65g	3%
Sugars	1.68g	7%
Dietary Fiber	2.73g	11%
Protein	3.52g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	629.6 Kcal (2636 kJ)
Calories from fat	589.25 Kcal
		% Daily Value*
Total Fat	65.47g	62%
Cholesterol	87.15mg	18%
Sodium	37.95mg	1%
Potassium	229.13mg	3%
Total Carbs	12.44g	3%
Sugars	2.73g	7%
Dietary Fiber	4.44g	11%
Protein	5.73g	7%
Vitamin C	1.1mg	1%
Vitamin A	0.3mg	7%
Iron	1.6mg	5%
Calcium	46.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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