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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups beaujolais or other fruity red wine |
1 cup sugar |
2 1/2 cups blueberries |
Directions:
1. Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
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