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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very simple 'summery' desert that I found in Quick and Easy recipes. The only cooking you have to do is the pie crust. Ingredients:
1 (8 ounce) package softened cream cheese |
1/3 cup sugar |
1 baked 9 inch pie shell |
2 bananas, sliced |
1 cup blueberry pie filling |
1 cup whipped cream |
Directions:
1. Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
2. Spread evenly in bottom of cooled pastry shell.
3. Arrange banana slices on cream cheese layer.
4. Spread pie filling over bananas.
5. Top with whipped cream, and chill.
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