Blueberries Jubilee Recipe

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Blueberries Jubilee
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Ingredients
8
Count
Nutrition
455
Calories
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Ingredients:

Directions:

  1. Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
  2. Place brandy in a small saucepan, and heat just until warm. Pour brandy over blueberry mixture, and immediately ignite with a long match. Let flames die down.
  3. Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.67 Kcal (1904 kJ)
Calories from fat 117.13 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 99mg 4%
Potassium 373.45mg 8%
Total Carbs 68.61g 23%
Sugars 58.12g 232%
Dietary Fiber 3.59g 14%
Protein 4.74g 9%
Vitamin C 28.5mg 47%
Calcium 165mg 16%
Amount Per 100 g
Calories 137.48 Kcal (576 kJ)
Calories from fat 35.42 Kcal
% Daily Value*
Total Fat 3.94g 20%
Cholesterol 15.74mg 17%
Sodium 29.93mg 4%
Potassium 112.92mg 8%
Total Carbs 20.75g 23%
Sugars 17.57g 232%
Dietary Fiber 1.09g 14%
Protein 1.43g 9%
Vitamin C 8.6mg 47%
Calcium 49.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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