Directions:
- In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour 2 cups at a time then cover with wax paper.
- Let dough stand at room temperature overnight.
- In the morning divide dough in half then roll each half into a 9 round circle.
- Cut each round into 12 pie shaped wedges.
- Roll up each wedge starting from wide end to the tip.
- Place on greased cookie sheets.
- Let stand until ready to bake then bake at 375 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.11 Kcal (1135 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 215.04mg | 9% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.01 Kcal (1285 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 14% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 16% | |
| Sodium | 243.51mg | 9% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 46.81g | 14% | |
| Sugars | 10.59g | 37% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.87g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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