Blue Ribbon Apple Cake Recipe

Posted by
Rate It!
Blue Ribbon Apple Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
  2. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples.
  3. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.45 Kcal (2238 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 40.92mg 14%
Sodium 89.62mg 4%
Potassium 122.89mg 3%
Total Carbs 90.23g 30%
Sugars 17.04g 68%
Dietary Fiber 0.19g 1%
Protein 7.49g 15%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 293.96 Kcal (1231 kJ)
Calories from fat 72.91 Kcal
% Daily Value*
Total Fat 8.1g 23%
Cholesterol 22.51mg 14%
Sodium 49.29mg 4%
Potassium 67.59mg 3%
Total Carbs 49.63g 30%
Sugars 9.37g 68%
Dietary Fiber 0.11g 1%
Protein 4.12g 15%
Vitamin C 1.4mg 4%
Iron 0.2mg 2%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top