Directions:
- Combine first 8 ingredients, stirring with a whisk. Stir in cheese. Cover and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.59 Kcal (1506 kJ) | ||
| Calories from fat | 271.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 533.86mg | 22% | |
| Potassium | 71.55mg | 2% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 46% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 11% | |
| Sodium | 338.42mg | 22% | |
| Potassium | 45.36mg | 2% | |
| Total Carbs | 13.52g | 7% | |
| Sugars | 2.9g | 18% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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