Blue Cheese Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This Blue Cheese Salad Dressing can be used as an all-purpose dressing or dip. Keep it on hand for special occasions or last-minute guests. Try adding chopped anchovies to a portion of the dressing and pour it over celery stalks. Or add chopped green onions and pour it over baked potatoes. Low-fat mayonnaise and fat-free sour cream dramatically reduce the calories and fat, and allow a generous amount of blue cheese. Ingredients:
1 cup low-fat mayonnaise |
2 tablespoons cider vinegar |
1 tablespoon vegetable oil |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (8-ounce) carton fat-free sour cream |
1 garlic clove, crushed |
1/2 cup (2 ounces) crumbled blue cheese |
Directions:
1. Combine first 8 ingredients, stirring with a whisk. Stir in cheese. Cover and refrigerate at least 3 hours.
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