Blue(Berry) and White Cornbread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We love this as a dessert. Add the blueberry sauce over the top and you'll have a winner. Ingredients:
1 cup all-purpose flour |
1 cup white cornmeal (or yellow, use more if your taste desires) |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup blueberries |
1 beaten egg |
1 cup milk |
1/2 cup oil |
Directions:
1. Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
2. Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
3. For thicker bread, use a smaller pan.
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