Directions:
- Leave some of the bacon drippings in the pan (a few tablespoons), saute the onions, pepper and garlic for about 5 minutes.
- Add the tomatoes (don't drain) and the stock, bring to a boil
- Add the lettuce and the bacon, bring to a boil and cook, covered for about 5 minutes.
- Serve with a nice sour dough or your favorite bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.18 Kcal (2613 kJ) | ||
| Calories from fat | 357.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 19% | |
| Sodium | 1450.22mg | 60% | |
| Potassium | 951.87mg | 20% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.3mg | 46% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 101.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 61% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 19% | |
| Sodium | 412.84mg | 60% | |
| Potassium | 270.98mg | 20% | |
| Total Carbs | 8.25g | 10% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 2.88g | 40% | |
| Protein | 10.4g | 73% | |
| Vitamin C | 6.9mg | 41% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 46% | |
| Calcium | 72.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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