Bloody Mary Cocktail Sauce Recipe

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Bloody Mary Cocktail Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl. Season to taste with hot sauce. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.52 Kcal (3029 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 58%
Sodium 1675.04mg 70%
Potassium 384.59mg 8%
Total Carbs 83.47g 28%
Sugars 14.04g 56%
Dietary Fiber 9.43g 38%
Protein 9.45g 19%
Vitamin C 51.3mg 85%
Iron 2mg 11%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 289.54 Kcal (1212 kJ)
Calories from fat 136.35 Kcal
% Daily Value*
Total Fat 15.15g 58%
Sodium 670.33mg 70%
Potassium 153.91mg 8%
Total Carbs 33.4g 28%
Sugars 5.62g 56%
Dietary Fiber 3.77g 38%
Protein 3.78g 19%
Vitamin C 20.5mg 85%
Iron 0.8mg 11%
Calcium 31.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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