Directions:
- Bring eggs to boil in a small saucepan of water. Cook 7-9 minutes to hardboil to your liking. Cool in cold water, then peel and cut into quarters.
- Boil or steam potatoes until tender.
- Cook sausages on a BBQ or in a preheated pan for 6-8 minutes until cooked. Slice.
- Toss together the cooked potatoes, sausages, eggs and parsley. Combine the mayonnaise and milk then drizzle over the salad. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.15 Kcal (1248 kJ) | ||
| Calories from fat | 131.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 248.65mg | 83% | |
| Sodium | 268.28mg | 11% | |
| Potassium | 136.16mg | 3% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.8mg | 16% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 23% | |
|---|---|---|---|
| Cholesterol | 91mg | 83% | |
| Sodium | 98.18mg | 11% | |
| Potassium | 49.83mg | 3% | |
| Total Carbs | 8.66g | 8% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 6.24g | 34% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 1mg | 16% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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