Directions:
- Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.
- You may have to repeat this several times so you don't overload the blender.
- Transfer peaches and remaining ingredients to a Dutch Oven.
- Heat on medium heat until mixture comes to a boil.
- Boil for 20 minutes or until thickened, stirring frequently.
- Remove from heat.
- Ladle mixture into jars, leaving 1/4 inch space at top.
- Adjust caps.
- Process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.3 Kcal (1433 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 904.72mg | 19% | |
| Total Carbs | 87.59g | 29% | |
| Sugars | 77.14g | 309% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 42.1mg | 70% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 175.88mg | 19% | |
| Total Carbs | 17.03g | 29% | |
| Sugars | 15g | 309% | |
| Dietary Fiber | 1.79g | 37% | |
| Protein | 0.92g | 10% | |
| Vitamin C | 8.2mg | 70% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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