Bleedy Cake Recipe

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Bleedy Cake
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Ingredients
6
Count
Nutrition
538
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Prepare two heart shaped or two 8 round pans by coating the bottom and sides with shortening and a light dusting of flour.
  3. Mix the cake mix, water, oil, and eggs in a large bowl.
  4. Beat on low speed for two minutes.
  5. Evenly seperate the mix into the two pans.
  6. Bake for 32 to 36 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Cool for 10-15 minutes before removing from pans.
  8. Allow the cakes to cool completely.
  9. Place the bottom layer on a serving platter.
  10. Hollow out the bottom layer of the cake by using a knife and a spoon.
  11. Frost the entire crater with frosting(this prevents the syrup from soaking into the cake).
  12. Fill the frosted crater with red syrup.
  13. If the syrup reaches the top of the crater, spread a thin layer of frosting on the bottom of the top layer (to prevent the syrup from soaking into the top layer of the cake).
  14. Place the top layer over the bottom layer.
  15. Frost the entire cake and decorate as desired.
  16. Cut, with the traditional hacking of a clever, and serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.39 Kcal (2254 kJ)
Calories from fat 216.14 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 122.76mg 41%
Sodium 773.09mg 32%
Potassium 94.69mg 2%
Total Carbs 74.3g 25%
Sugars 32.35g 129%
Dietary Fiber 1.49g 6%
Protein 7.1g 14%
Vitamin C 2.5mg 4%
Iron 2mg 11%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 105.2 Kcal (440 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 37%
Cholesterol 23.99mg 41%
Sodium 151.07mg 32%
Potassium 18.5mg 2%
Total Carbs 14.52g 25%
Sugars 6.32g 129%
Dietary Fiber 0.29g 6%
Protein 1.39g 14%
Vitamin C 0.5mg 4%
Iron 0.4mg 11%
Calcium 34.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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