Blackberry Streusel Muffins Recipe

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Blackberry Streusel Muffins
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Ingredients:

Directions:

  1. Pulse almonds until chopped then add brown sugar and 1 tablespoon flour.
  2. Process 5 seconds then add butter and pulse until mixture is crumbly.
  3. Stir in oats and set aside.
  4. Combine 2 cups flour and next 5 ingredients in a large bowl.
  5. Make a well in center of mixture then whisk buttermilk, oil and egg.
  6. Add to flour mixture stirring just until moistened.
  7. Toss blackberries with remaining 2 tablespoons flour then gently fold into batter.
  8. Spoon batter into greased muffin pans and fill two-thirds full.
  9. Sprinkle batter with oat mixture then bake 15 minutes at 400.
  10. Remove immediately from pans and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.84 Kcal (1084 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 24.09mg 8%
Sodium 101.59mg 4%
Potassium 219.69mg 5%
Total Carbs 38.5g 13%
Sugars 14.8g 59%
Dietary Fiber 2.63g 11%
Protein 5.31g 11%
Vitamin C 3.8mg 6%
Iron 1.1mg 6%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 282.92 Kcal (1185 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 15%
Cholesterol 26.33mg 8%
Sodium 111.04mg 4%
Potassium 240.13mg 5%
Total Carbs 42.08g 13%
Sugars 16.18g 59%
Dietary Fiber 2.87g 11%
Protein 5.81g 11%
Vitamin C 4.2mg 6%
Iron 1.2mg 6%
Calcium 87.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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