Directions:
- Soften gelatin in cold water then dissolve over hot water.
- Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
- Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
- Garnish with whipped cream and berries then chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.68 Kcal (945 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 153.19mg | 6% | |
| Potassium | 78.78mg | 2% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 9% | |
|---|---|---|---|
| Sodium | 169.73mg | 6% | |
| Potassium | 87.29mg | 2% | |
| Total Carbs | 47.1g | 14% | |
| Sugars | 33.86g | 122% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 1.1mg | 5% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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