Blackberry Dumpling Cobbler Recipe

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Blackberry Dumpling Cobbler
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Ingredients:

Directions:

  1. Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.
  2. Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.
  3. Bake at 350° for 35 minutes or until golden brown.
  4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6233.61 Kcal (26099 kJ)
Calories from fat 4761.75 Kcal
% Daily Value*
Total Fat 529.08g 814%
Cholesterol 167.94mg 56%
Sodium 502.72mg 21%
Potassium 1115.46mg 24%
Total Carbs 367.98g 123%
Sugars 281.42g 1126%
Dietary Fiber 15.71g 63%
Protein 31.5g 63%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 6.4mg 36%
Calcium 362.9mg 36%
Amount Per 100 g
Calories 562.33 Kcal (2354 kJ)
Calories from fat 429.55 Kcal
% Daily Value*
Total Fat 47.73g 814%
Cholesterol 15.15mg 56%
Sodium 45.35mg 21%
Potassium 100.62mg 24%
Total Carbs 33.19g 123%
Sugars 25.39g 1126%
Dietary Fiber 1.42g 63%
Protein 2.84g 63%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 19%
Iron 0.6mg 36%
Calcium 32.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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