Blackberry Batter Pudding Recipe

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Blackberry Batter Pudding
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Ingredients
9
Count
Nutrition
235
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Arrange berries in the bottom of a greased 10 baking dish.
  3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
  4. Process until well mixed.
  5. Pour batter over berries.
  6. Place dish on a baking sheet.
  7. Bake for 30-40 minutes, or until puffed and golden.
  8. Remove from oven and cool; batter may sink a little.
  9. Just before serving, spoon brandy over top and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.26 Kcal (985 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 165.31mg 55%
Sodium 113.85mg 5%
Potassium 316.26mg 7%
Total Carbs 35.76g 12%
Sugars 27.58g 110%
Dietary Fiber 3.94g 16%
Protein 9.45g 19%
Vitamin C 15.9mg 26%
Iron 1.7mg 9%
Calcium 147mg 15%
Amount Per 100 g
Calories 101.24 Kcal (424 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 7%
Cholesterol 71.14mg 55%
Sodium 48.99mg 5%
Potassium 136.1mg 7%
Total Carbs 15.39g 12%
Sugars 11.87g 110%
Dietary Fiber 1.69g 16%
Protein 4.07g 19%
Vitamin C 6.8mg 26%
Iron 0.7mg 9%
Calcium 63.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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