Blackberry and Gin Slushie (Alexandra Guarnaschelli) Recipe

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Blackberry and Gin Slushie (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to desired consistency. Blend more if you like a smoother texture. Pour into glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.47 Kcal (634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.31mg 0%
Potassium 119.22mg 3%
Total Carbs 19.98g 7%
Sugars 15.79g 63%
Dietary Fiber 2.83g 11%
Protein 0.57g 1%
Vitamin C 18.7mg 31%
Iron 0.6mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.93mg 0%
Potassium 56.99mg 3%
Total Carbs 9.55g 7%
Sugars 7.55g 63%
Dietary Fiber 1.36g 11%
Protein 0.27g 1%
Vitamin C 8.9mg 31%
Iron 0.3mg 3%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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