Directions:
- Preheat oven to 350 and grease a tube pan using solid shortening then set aside.
- In large bowl combine cake mix, pudding, oil and eggs.
- Dissolve instant coffee granules in hot water and add to cake mix.
- Stir in coffee liqueur, vodka and crème de cacao then mix at low speed to blend.
- Turn mixer on high and mix 2 minutes then pour into prepared pan and bake 55 minutes.
- Using a skewer or cake tester punch holes through to bottom of cake at 1” intervals.
- Pour glaze over cake and let absorb before turning cake out onto plate.
- For glaze combine sugar, coffee and liqueurs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.03 Kcal (3136 kJ) | ||
| Calories from fat | 343.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 59% | |
|---|---|---|---|
| Cholesterol | 88.63mg | 30% | |
| Sodium | 730.31mg | 30% | |
| Potassium | 900mg | 19% | |
| Total Carbs | 91.13g | 30% | |
| Sugars | 61.5g | 246% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.06g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.58 Kcal (1715 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 59% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 30% | |
| Sodium | 399.34mg | 30% | |
| Potassium | 492.13mg | 19% | |
| Total Carbs | 49.83g | 30% | |
| Sugars | 33.63g | 246% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.41g | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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