Black Russian Cake Recipe

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Black Russian Cake
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Ingredients:

  • 1 package yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1/2 cup kahlua
  • 3/4 cup water
  • 1/2 cup vodka
  • beat all together thuroughly. bake 50 minutes in a greased and floured bundt pan. remove from pan while slightly warm and drizzle with a 1/2 cup powdered sugar thinned with kahlua.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.19 Kcal (1458 kJ)
Calories from fat 159.83 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 54.56mg 18%
Sodium 318.72mg 13%
Potassium 54.29mg 1%
Total Carbs 38.91g 13%
Sugars 1.61g 6%
Dietary Fiber 0.53g 2%
Protein 4.14g 8%
Iron 0.8mg 4%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 321.65 Kcal (1347 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 27%
Cholesterol 50.4mg 18%
Sodium 294.43mg 13%
Potassium 50.15mg 1%
Total Carbs 35.94g 13%
Sugars 1.48g 6%
Dietary Fiber 0.49g 2%
Protein 3.82g 8%
Iron 0.7mg 4%
Calcium 71.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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