Directions:
- Preheat oven to 400°F; line a roasting pan with aluminum foil and arrange the chicken in a single layer.
- Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.
- Pour the mixture over the chicken and bake for 1 hour. Raise the heat to 450°F, turn the pieces over, baste with sauce, and bake for an additional 15-30 minutes until the chicken is dark and the sauce very thick.
- Transfer the wings to a serving platter and top with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.87 Kcal (2713 kJ) | ||
| Calories from fat | 275.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2776.25mg | 116% | |
| Potassium | 575.53mg | 12% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 48.33g | 97% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.04 Kcal (833 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 47% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 95% | |
| Sodium | 852.94mg | 116% | |
| Potassium | 176.82mg | 12% | |
| Total Carbs | 12.52g | 14% | |
| Sugars | 9.8g | 128% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 14.85g | 97% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.7mg | 31% | |
| Calcium | 31.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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