Directions:
- Preheat the oven to the specified temperature in your cupcake recipe.
- Line muffin tins with foil or paper liners.
- Mix together the filling before mixing together the batter.
- Beat the egg in a medium bowl.
- Beat in the softened cream cheese and mix until smooth.
- Add the sugar and mix until smooth.
- Add the coloring until the desired color is reached.
- Make the color several shades darker than the desired end result as the color will lighten as it bakes.
- Fold in the white chocolate chunks.
- Prepare the cupcake batter.
- Fill the cups 2/3 full with the cake batter.
- Place about 1 1/2 teaspoonsful of the filling in the center of each cupcake.
- Bake, cool, and frost as directed in the cupcake recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.07 Kcal (896 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 99.52mg | 4% | |
| Potassium | 94.43mg | 2% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.05 Kcal (1537 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 18% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 12% | |
| Sodium | 170.63mg | 4% | |
| Potassium | 161.92mg | 2% | |
| Total Carbs | 46.86g | 9% | |
| Sugars | 41.74g | 97% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 57mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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