Black Forest Cheesecake Slice Recipe

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Black Forest Cheesecake Slice
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  1. Combine cookie crumbs and butter.
  2. Press into the base of a rectangle pan, refrigerate.
  3. Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
  4. Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
  5. Drain cherries, reserve syrup.
  6. Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
  7. Combine in pan cornflour and reserved syrup.
  8. Bring to the boil stirring, remove from heat, cool.
  9. Swirl cherry syrup mixture through cream cheese mixture.
  10. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.15 Kcal (2274 kJ)
Calories from fat 337.61 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 91.15mg 30%
Sodium 278.42mg 12%
Potassium 268mg 6%
Total Carbs 44.79g 15%
Sugars 21.93g 88%
Dietary Fiber 0g 0%
Protein 9.4g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 0.6mg 4%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 399.52 Kcal (1673 kJ)
Calories from fat 248.33 Kcal
% Daily Value*
Total Fat 27.59g 58%
Cholesterol 67.05mg 30%
Sodium 204.8mg 12%
Potassium 197.13mg 6%
Total Carbs 32.94g 15%
Sugars 16.13g 88%
Dietary Fiber 0g 0%
Protein 6.92g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 123.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

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