Black Forest Brownie Tortes Recipe

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Black Forest Brownie Tortes
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Ingredients:

Directions:

  1. Coat a 6-inch square pan with cooking spray. Combine flour and next 3 ingredients in a small bowl. Stir in egg substitute and next 3 ingredients. Spoon batter into prepared pan. Bake at 350° for 15 minutes or until set in center. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
  2. Combine cherries and next 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 5 minutes or until sauce is slightly thickened. Cool to room temperature.
  3. Cut cooled brownie in half crosswise; cut each half crosswise into thirds, forming 6 rectangular brownie slices. Place 1 brownie slice on a serving plate. Spoon 1 tablespoon cherry mixture over brownie slice. Top with a second brownie slice and 1 tablespoon cherry mixture. Top with a third brownie slice. Repeat procedure with remaining 3 brownie slices and cherry mixture. Dollop evenly with whipped topping; garnish with chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.89 Kcal (1490 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 84.66mg 28%
Sodium 121.99mg 5%
Potassium 479.44mg 10%
Total Carbs 63.96g 21%
Sugars 45.39g 182%
Dietary Fiber 3.69g 15%
Protein 11.51g 23%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 179.78 Kcal (753 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 9%
Cholesterol 42.76mg 28%
Sodium 61.63mg 5%
Potassium 242.19mg 10%
Total Carbs 32.31g 21%
Sugars 22.93g 182%
Dietary Fiber 1.86g 15%
Protein 5.81g 23%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 49mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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