Black Currant & Vanilla Punch Recipe

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Black Currant & Vanilla Punch
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Ingredients:

Directions:

  1. Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  2. When cold take out tea bags, add mineral water.
  3. A presentation tip is to serve scattered with pink rose petals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.5 Kcal (262 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Potassium 0.5mg 0%
Amount Per 100 g
Calories 838.93 Kcal (3512 kJ)
Calories from fat 211.41 Kcal
% Daily Value*
Total Fat 23.49g 3%
Potassium 6.71mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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