Black Currant & Vanilla Punch |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing. Ingredients:
1 liter apple juice |
2 blackcurrant tea bags |
2 vanilla tea bags |
1 liter sparkling water |
Directions:
1. Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
2. When cold take out tea bags, add mineral water.
3. A presentation tip is to serve scattered with pink rose petals.
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