Black Cat Bitters Recipe

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Black Cat Bitters
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Ingredients:

Directions:

  1. Place artichoke leaves in a glass bottle and fill with vodka.
  2. Allow to steep for 5 days.
  3. Add grapefriut peel, juniper berries, nutmeg, clove, cardamom.
  4. Allow to steep until mature, about 3 weeks.
  5. Cooking time includes maturation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.9 Kcal (1218 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 31.2mg 1%
Potassium 208.23mg 4%
Total Carbs 8.27g 3%
Sugars 0.34g 1%
Dietary Fiber 1.61g 6%
Protein 1.55g 3%
Vitamin C 25.7mg 43%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 143.89 Kcal (602 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.43mg 1%
Potassium 103mg 4%
Total Carbs 4.09g 3%
Sugars 0.17g 1%
Dietary Fiber 0.8g 6%
Protein 0.77g 3%
Vitamin C 12.7mg 43%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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