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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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No need for frosting these rich chocolaty treats 'cause it is inside this secret weapon! Grown-ups and kids will love these decadent desserts. Ingredients:
1/2 cup flour |
1 cup sugar |
1 teaspoon baking soda |
1 cup water |
1/3 cup oil |
1 teaspoon vanilla |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/3 cup sugar |
6 ounces chocolate chips |
1/2 cup powdered sugar (for dusting cupcake tops) |
Directions:
1. Cupcake batter:.
2. Sift together dry ingredients.
3. Combine wet ingredients (water, oil, and vanilla).
4. Slowly beat wet ingredients into dry ingredients until well blended. Set aside.
5. Filling:
6. Blend cream cheese, sugar and egg together than add in chocolate chips.
7. Place cupcake liners into muffin pans.
8. Fill liners 1/3 full with chocolate batter.
9. Drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
10. Bake at 350°F for 25-30 minutes.
11. Cool cupcakes for 15-20 minutes.
12. Place on plate and dust tops with powdered sugar.
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