Black Bean Quesadillas Recipe

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Black Bean Quesadillas
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, jalepeno , tomatoes, and corn; cook until heated through.
  2. Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
  3. Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.35 Kcal (872 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 10.31mg 3%
Sodium 219.94mg 9%
Potassium 127.67mg 3%
Total Carbs 21.24g 7%
Sugars 0.93g 4%
Dietary Fiber 1.65g 7%
Protein 6.07g 12%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 88mg 9%
Amount Per 100 g
Calories 294.96 Kcal (1235 kJ)
Calories from fat 142.76 Kcal
% Daily Value*
Total Fat 15.86g 17%
Cholesterol 14.6mg 3%
Sodium 311.38mg 9%
Potassium 180.74mg 3%
Total Carbs 30.07g 7%
Sugars 1.32g 4%
Dietary Fiber 2.33g 7%
Protein 8.6g 12%
Vitamin C 3.2mg 4%
Iron 1.7mg 7%
Calcium 124.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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