Black Bean Hominy Chili Recipe

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Black Bean Hominy Chili
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Ingredients:

Directions:

  1. Pick over the beans for any debris. Rinse the beans and set aside.
  2. In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
  3. Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
  4. Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
  5. Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
  6. Can keep covered in the refrigerator for up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.76 Kcal (1833 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 0.09mg 0%
Sodium 551.76mg 23%
Potassium 1347.24mg 29%
Total Carbs 59.72g 20%
Sugars 4.46g 18%
Dietary Fiber 15.49g 62%
Protein 18.51g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 273.46 Kcal (1145 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 24%
Cholesterol 0.06mg 0%
Sodium 344.67mg 23%
Potassium 841.57mg 29%
Total Carbs 37.31g 20%
Sugars 2.79g 18%
Dietary Fiber 9.68g 62%
Protein 11.56g 37%
Vitamin C 2.3mg 6%
Iron 3.4mg 30%
Calcium 86.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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