Black Bean Chipotle Soup Recipe

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Black Bean Chipotle Soup
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Ingredients:

Directions:

  1. In a 6 quart pot, brown ground beef, drain well, set aside.
  2. Heat 1 Tbl. olive oil in bottom of pot, add onions, garlic, celery and green bell pepper, saute until slightly softened.
  3. Stir in spices, saute 1 minute.
  4. Add back to the pan the ground beef.
  5. Stir in beans, tomatoes, orange juice and tomato juice.
  6. Bring to a boil, reduce to simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.89 Kcal (833 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 35.15mg 12%
Sodium 72.28mg 3%
Potassium 666.25mg 14%
Total Carbs 15.44g 5%
Sugars 8.44g 34%
Dietary Fiber 2.43g 10%
Protein 14.14g 28%
Vitamin C 58.8mg 98%
Vitamin A 0.6mg 20%
Iron 11.9mg 66%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 77.18 Kcal (323 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 14%
Cholesterol 13.64mg 12%
Sodium 28.05mg 3%
Potassium 258.54mg 14%
Total Carbs 5.99g 5%
Sugars 3.27g 34%
Dietary Fiber 0.94g 10%
Protein 5.49g 28%
Vitamin C 22.8mg 98%
Vitamin A 0.2mg 20%
Iron 4.6mg 66%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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