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Black Bean and Sweet Potato Burrito Recipe

Black Bean and Sweet Potato Burrito Recipe

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Ingredients:

Serving

Directions:

Saute onions and peppers in olive oil until soft.
Add toasted pine nuts.
Add minced garlic.
Add Black beans with liquid.
Add Ancho Chili Powder.
Add 1/4 jar of salsa verde sauce (or green enchilada sauce).
Cover and simmer for 5 minutes.
Cut baked sweet potato fries into 1/2 inch pieces.
Spray baking pan with olive oil cooking spray.
Fill each tortilla with:
/6 black bean mixture.
/6 sweet potato.
Handful of cheese
Wrap tortillas and place in baking pan.
Place whole green chile on top of each burrito.
Cover with remainder of salsa verde.
Cover with foil and bake 375 for 1 hour.
Remove from oven, remove foil, and cover with remaining cheese.
Allow cheese to melt and then return to oven and allow cheese to brown slightly.
Serve with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.35 Kcal (2530 kJ)
Calories from fat	437.39 Kcal
		% Daily Value*
Total Fat	48.6g	75%
Cholesterol	107.71mg	36%
Sodium	1294.66mg	54%
Potassium	344.5mg	7%
Total Carbs	13.78g	5%
Sugars	3.08g	12%
Dietary Fiber	4.66g	19%
Protein	32.63g	65%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	15%
Iron	3.3mg	19%
Calcium	770.1mg	77%

Amount Per 100 g
Calories	319.46 Kcal (1338 kJ)
Calories from fat	231.2 Kcal
		% Daily Value*
Total Fat	25.69g	75%
Cholesterol	56.93mg	36%
Sodium	684.35mg	54%
Potassium	182.1mg	7%
Total Carbs	7.28g	5%
Sugars	1.63g	12%
Dietary Fiber	2.46g	19%
Protein	17.25g	65%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	15%
Iron	1.8mg	19%
Calcium	407.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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