Directions:
- Cream margarine; gradually add 3/4 cup sugar, beating at medium speed of a mixer until light and fluffy. Add egg and vanilla; beat well. Combine cake flour, aniseed, baking powder, and salt; add to creamed mixture, stirring until well-blended. Divide dough in half; shape each portion into a ball, and wrap each in plastic wrap. Freeze 40 minutes.
- Preheat oven to 350°. Remove one portion of dough from freezer; remove plastic wrap. Roll dough to a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place on baking sheets. Combine 2 teaspoons sugar and cinnamon; sprinkle over cookies. Bake at 350° for 10 minutes. Remove from baking sheets immediately; cool on wire racks. Repeat procedure with remaining portion of dough. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.09 Kcal (4392 kJ) | ||
| Calories from fat | 1040.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.67g | 178% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 97.43mg | 4% | |
| Potassium | 171.92mg | 4% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 654.52 Kcal (2740 kJ) | ||
| Calories from fat | 649.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 178% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 16% | |
| Sodium | 60.79mg | 4% | |
| Potassium | 107.26mg | 4% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.02g | 3% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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