Bittersweet Chocolate/ Hazelnut Tarts/Jack Daniel's Ice Cream Recipe

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Bittersweet Chocolate/ Hazelnut Tarts/Jack Daniel's Ice Cream
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Ingredients
29
Count
Nutrition
1583
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. PREPARE SAUCE:
  2. Stir sugar, corn syrup, and 1/3 cup water in heavy large saucepan over medium-low heat until sugar dissolves.
  3. Increase heat to high and boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes.
  4. Remove from heat and immediately add butter and salt (mixture will bubble vigorously). BE CAREFUL!
  5. Stir until butter melts; add cream and coffee; whisk to blend.
  6. Cool.
  7. * DO AHEAD: Can be made 3 days ahead. Cover and chill.
  8. PREPARE ICE CREAM:.
  9. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean.
  10. Bring milk mixture to simmer; remove saucepan from heat and let steep 15 minutes.
  11. Whisk sugar, egg yolks, and pinch of salt in medium bowl.
  12. Gradually whisk milk mixture into egg mixture; return to saucepan.
  13. Stir over medium heat until thickened slightly and finger leaves path when drawn across spoon, about 4 minutes (do not boil).
  14. Strain into another medium bowl.
  15. Stir in Jack Daniel’s; cover and chill custard until cold, at least 5 hours.
  16. Process custard in ice cream maker according to manufacturer’s instructions.
  17. Transfer ice cream to container, cover, and freeze.
  18. **DO AHEAD: Can be made 1 day ahead. Keep frozen.
  19. PREPARE CRUST:.
  20. Blend flour, sugar, cocoa powder, and salt in processor.
  21. Add butter; using on/off turns, process until coarse meal forms.
  22. Add 3 tablespoons ice water; using on/off turns, process until moist clumps form, adding more water by teaspoonfuls if too dry.
  23. Form dough into ball; flatten into disk.
  24. Wrap in plastic and chill dough 1 hour.
  25. *** DO AHEAD: Can be made 1 day ahead. Keep chilled.
  26. Preheat oven to 350°F
  27. Divide dough into 6 equal portions.
  28. Press 1 dough portion onto bottom and up sides of each of six 4 1/2x1/2- inch tartlet pans with removable bottoms.
  29. Freeze crusts 30 minutes.
  30. Bake crusts until dry and set, about 15 minutes; cool completely.
  31. PREPARE FILLING:
  32. Preheat oven to 350°F
  33. Grind nuts in processor until paste forms.
  34. Transfer to bowl.
  35. Add chocolate and salt to bowl.
  36. Bring cream and milk just to boil in small saucepan; pour over chocolate mixture in bowl.
  37. Whisk until chocolate melts.
  38. Cool to room temperature, stirring occasionally.
  39. Add sugar, egg, and egg yolk; whisk until smooth.
  40. Pour filling into cooled tartlet crusts, dividing equally.
  41. Bake until filling is set and some small cracks appear on surface, about 15 minutes; cool.
  42. ****DO AHEAD: Can be made 6 hours ahead. Let stand at room temperature.
  43. Remove pan sides from tartlets.
  44. Place 1 tartlet on each of 6 plates.
  45. Serve with scoop of ice cream and drizzle with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.4 Kcal (6629 kJ)
Calories from fat 891.66 Kcal
% Daily Value*
Total Fat 99.07g 152%
Cholesterol 392.78mg 131%
Sodium 750.71mg 31%
Potassium 1227.75mg 26%
Total Carbs 163.81g 55%
Sugars 118.96g 476%
Dietary Fiber 6.12g 24%
Protein 23.4g 47%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 314.91 Kcal (1318 kJ)
Calories from fat 177.33 Kcal
% Daily Value*
Total Fat 19.7g 152%
Cholesterol 78.12mg 131%
Sodium 149.3mg 31%
Potassium 244.18mg 26%
Total Carbs 32.58g 55%
Sugars 23.66g 476%
Dietary Fiber 1.22g 24%
Protein 4.65g 47%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 14%
Iron 0.9mg 24%
Calcium 59.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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