Bittersweet Chocolate and Walnut Fudge Recipe

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Bittersweet Chocolate and Walnut Fudge
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  1. Line a 13x9 metal baking pan with foil, leaving overhang.
  2. Combine first 4 ingredients in large bowl.
  3. Stir sugar, and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to a boil.
  4. Attach clip on candy thermometer to side of pan.
  5. Boil until temperature registers 234* F, stirring constantly and adjusting the heat to avoid boiling over, about 10 minutes.
  6. Immediately pour milk mixture over chocolate mixture.
  7. Whisk until chocolate and butter melt and fudge is smooth.
  8. Mix in nuts and vanilla.
  9. Spread fudge evenly in prepared pan.
  10. Refrigerate uncovered until cold and set - about 3 hours.
  11. Using foil as an aid, lift fudge from pan. Cut crosswise into 7 strips, then lengthwise into 5 strips.
  12. Return to pan and cover and chill.Can be made 2 weeks ahead.
  13. Keep covered and chilled.
  14. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.8 Kcal (6794 kJ)
Calories from fat 753.07 Kcal
% Daily Value*
Total Fat 83.67g 129%
Cholesterol 110.78mg 37%
Sodium 94.85mg 4%
Potassium 431.33mg 9%
Total Carbs 224.6g 75%
Sugars 201.63g 807%
Dietary Fiber 8.1g 32%
Protein 17.27g 35%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 427.25 Kcal (1789 kJ)
Calories from fat 198.27 Kcal
% Daily Value*
Total Fat 22.03g 129%
Cholesterol 29.17mg 37%
Sodium 24.97mg 4%
Potassium 113.56mg 9%
Total Carbs 59.13g 75%
Sugars 53.08g 807%
Dietary Fiber 2.13g 32%
Protein 4.55g 35%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 0.8mg 17%
Calcium 38mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
  • 47

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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