Directions:
- Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 24.95mg | 1% | |
| Potassium | 3.57mg | 0% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.63g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.18 Kcal (1600 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 7% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 3% | |
| Sodium | 106.63mg | 1% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 51.46g | 4% | |
| Sugars | 40.99g | 38% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 2.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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