Bite-Size Chocolate Banana Chip Muffins Recipe

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Bite-Size Chocolate Banana Chip Muffins
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  1. Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
  2. In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
  3. In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
  4. Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
  5. Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.76 Kcal (531 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 16.14mg 5%
Sodium 60.55mg 3%
Potassium 160.01mg 3%
Total Carbs 23.19g 8%
Sugars 9.65g 39%
Dietary Fiber 1.14g 5%
Protein 2.42g 5%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 227.96 Kcal (954 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 5%
Cholesterol 29.03mg 5%
Sodium 108.9mg 3%
Potassium 287.75mg 3%
Total Carbs 41.71g 8%
Sugars 17.35g 39%
Dietary Fiber 2.05g 5%
Protein 4.36g 5%
Vitamin C 2mg 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 5%
Calcium 84.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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