Directions:
- Heat oven to 400ºF.
- In a small mixing bowl, mix the dry ingredients.
- In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
- Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
- Divide batter evenly among cups.
- Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
- Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 211.14mg | 9% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 9% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 6% | |
| Sodium | 311.11mg | 9% | |
| Potassium | 273.8mg | 4% | |
| Total Carbs | 30.13g | 7% | |
| Sugars | 6.41g | 17% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 7.12g | 10% | |
| Vitamin C | 10.5mg | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 107.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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