Bisquick Zucchini Nut Muffins |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 12 |
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These delicious muffins are easy to make. Ingredients:
2 cups original bisquick baking mix |
1/3 cup sugar |
1/2 cup finely chopped walnuts |
1 tablespoon cinnamon |
2/3 cup evaporated milk |
2 tablespoons enova vegetable oil |
1 egg |
1 tablespoon pure vanilla extract |
1 cup finely shredded zucchini, unpeeled |
Directions:
1. Heat oven to 400ºF.
2. In a small mixing bowl, mix the dry ingredients.
3. In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
4. Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
5. Divide batter evenly among cups.
6. Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
7. Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
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