Directions:
- Stir together graham crackers crumbs, 1/4 cup sugar, and butter. Press mixture evenly in bottom and 1/2 inch upsides of a 9-inch springform pan. Bake at 325° for 9 minutes. Cool.
- Process 2 1/2 cups blueberries and 1 tablespoon cornstarch in container of an electric blender until smooth, stopping once to scrape down sides. Pour into a saucepan. Cook over medium heat, stirring constantly, about 15 minutes or until slightly thickened. Set mixture aside to cool. Cover and chill 1/2 cup mixture for making glaze.
- Beat cream cheese at medium speed with an electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, 1 at a time, beating after each addition. Stir remaining 2 tablespoons cornstarch and salt. Pour batter into prepared pam. Pour blueberry mixture over batter; gently swirl with a knife. Bake at 325° for 45 minutes or until set. Remove from oven; cool on a wire rack 20 minutes.
- Stir together sour cream, 2 tablespoons sugar, and vanilla; spread over cheesecake. Bake at 325° for 10 more minutes. Cool in pan on wire rack. Cover and chill 8 hours.
- Stir together reserved 1/2 cup blueberry mixture, remaining 1/4 cup sugar, and 1/4 cup water in a small saucepan; cook over medium heat, stirring constantly, until thickened. Gently fold in remaining 1 cup blueberries, cool.
- Remove sides of springform pan. Spoon blueberry glaze over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5374.18 Kcal (22501 kJ) | ||
| Calories from fat | 2818.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.19g | 482% | |
|---|---|---|---|
| Cholesterol | 1562.78mg | 521% | |
| Sodium | 4133.92mg | 172% | |
| Potassium | 2288.59mg | 49% | |
| Total Carbs | 565.94g | 189% | |
| Sugars | 335.36g | 1341% | |
| Dietary Fiber | 21.25g | 85% | |
| Protein | 95.03g | 190% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1275.6mg | 128% | |
| Amount Per 100 g | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 482% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 521% | |
| Sodium | 175.77mg | 172% | |
| Potassium | 97.31mg | 49% | |
| Total Carbs | 24.06g | 189% | |
| Sugars | 14.26g | 1341% | |
| Dietary Fiber | 0.9g | 85% | |
| Protein | 4.04g | 190% | |
| Vitamin C | 2.4mg | 94% | |
| Iron | 0.5mg | 62% | |
| Calcium | 54.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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