Ingredients:
- 4 lbs lean meaty pork spareribs, cut into 2-rib sections
- 1 onion, finely chopped (about 1 cup)
- 2 -3 cups hardwood chips, for grilling (mesquite)
Directions:
- Carefully cut slits with the tip of a paring knife between ribs so the marinade can penetrate to the meat along the bones.
- Combine ginger, onion, garlic, soy sauce, sherry, vinegar, sugar and black pepper in large bowl.
- Add ribs to marinade; cover and marinate in refrigerator for 8 to 12 hours.
- Preheat oven to 300°F.
- Lightly oil a roasting pan.
- Remove ribs from the marinade; arrange, bone side up, in single layer in prepared pan.
- Strain 1/4 cup marinade and reserve,covered, in refrigerator until using. Discard the remaining marinade.
- Bake ribs in preheated 300F oven for 1 1/2 to 2 hours or until meat is cooked through to the bone and tender.
- Turn the ribs over every 30 minutes.
- Meanwhile, combine apricot preserves, mustard, sesame oil, hot red pepper and the 1/4 cup reserved marinade in small nonreactive saucepan.
- Bring to boiling.
- Lower heat; simmer for 2 to 3 minutes or until slightly thickened.
- Set aside for glaze.
- If grilling, soak wood chips in warm water 30 to 60 minutes; drain.
- Prepare grill so coals are hot.
- Sprinkle chips on coals. Or preheat broiler.
- Grill or broil ribs, turning often, for 8 to 10 minutes.
- Brush with glaze.
- Cook 8 to 12 minutes more, turning until browned.
- Serve hot or warm.
- **Cooking time includes marinating time**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 1414.85mg | 59% | |
| Potassium | 166.47mg | 4% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 6% | |
|---|---|---|---|
| Sodium | 878.29mg | 59% | |
| Potassium | 103.34mg | 4% | |
| Total Carbs | 25.64g | 14% | |
| Sugars | 20.91g | 135% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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