Big Moist Banana Bread Recipe

Posted by
Rate It!
Big Moist Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 cups sifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Mix together sugar, shortenign and eggs.
  2. Stir in milk and bananas.
  3. Sift together and stir in flour, baking powder, soda and salt.
  4. Blend in chopped nuts.
  5. Pour into well greased 9 x 5 x3 inch pan.
  6. Let stand for 20 minutes before baking.
  7. Bake at 350 degrees until it tests done (50-60 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.92 Kcal (460 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 21.91mg 7%
Sodium 130.15mg 5%
Potassium 123.75mg 3%
Total Carbs 9.65g 3%
Sugars 7.3g 29%
Dietary Fiber 0.75g 3%
Protein 2.04g 4%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 277.06 Kcal (1160 kJ)
Calories from fat 171.39 Kcal
% Daily Value*
Total Fat 19.04g 12%
Cholesterol 55.22mg 7%
Sodium 328.06mg 5%
Potassium 311.92mg 3%
Total Carbs 24.31g 3%
Sugars 18.4g 29%
Dietary Fiber 1.89g 3%
Protein 5.13g 4%
Vitamin C 3.6mg 2%
Iron 0.7mg 1%
Calcium 65.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top