Directions:
- In a medium saute pan over medium heat, add butter and brown sugar. Mix and let melt together. Remove pan from flame and stir in the orange liqueur. Remove from the heat and torch the top of the orange sauce using a long kitchen match. Flame will die down after a minute.
- In serving bowls, add 2 scoops of ice cream and pour the sauce on top. Garnish with an orange slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.51 Kcal (4729 kJ) | ||
| Calories from fat | 491.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.6g | 84% | |
|---|---|---|---|
| Cholesterol | 103.78mg | 35% | |
| Sodium | 14.66mg | 1% | |
| Potassium | 630.23mg | 13% | |
| Total Carbs | 124.24g | 41% | |
| Sugars | 42.28g | 169% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 34.26g | 69% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 4.9mg | 27% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 1401.37 Kcal (5867 kJ) | ||
| Calories from fat | 609.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.74g | 84% | |
|---|---|---|---|
| Cholesterol | 128.76mg | 35% | |
| Sodium | 18.19mg | 1% | |
| Potassium | 781.93mg | 13% | |
| Total Carbs | 154.15g | 41% | |
| Sugars | 52.45g | 169% | |
| Dietary Fiber | 8.43g | 27% | |
| Protein | 42.51g | 69% | |
| Vitamin A | 3.2mg | 85% | |
| Iron | 6.1mg | 27% | |
| Calcium | 528.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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