Bifteki (Greek Hamburgers) Recipe

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Bifteki (Greek Hamburgers)
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Ingredients:

Directions:

  1. Mix first 8 ingredients together in a medium bowl.
  2. Divide in half and form 2 patties.
  3. Place the chees e and tomato slice between two patties and form into one large patty.
  4. Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.95 Kcal (2943 kJ)
Calories from fat 311.9 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 377.18mg 126%
Sodium 1069.98mg 45%
Potassium 984.49mg 21%
Total Carbs 11.55g 4%
Sugars 5.53g 22%
Dietary Fiber 1.57g 6%
Protein 86.85g 174%
Vitamin C 8.6mg 14%
Iron 4.6mg 26%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 136.5 Kcal (571 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 53%
Cholesterol 73.24mg 126%
Sodium 207.77mg 45%
Potassium 191.17mg 21%
Total Carbs 2.24g 4%
Sugars 1.07g 22%
Dietary Fiber 0.3g 6%
Protein 16.87g 174%
Vitamin C 1.7mg 14%
Iron 0.9mg 26%
Calcium 68.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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