Betty Crocker Caramels Recipe

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Betty Crocker Caramels
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Ingredients
4
Count
Nutrition
825
Calories
Total time
150
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup butter

Directions:

  1. Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
  2. Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
  3. Cook about 35 minutes, stirring frequently, to just under (about 3 degrees)soft ball on a candy thermometer.
  4. For chewier caramels, cook until soft ball.
  5. Immediately pour/spread in baking dish.
  6. Cool completely, about 2 hours.
  7. Cut into 8 X 8 rows (or desired size), using kitchen scissors or sharp knife.
  8. Wrap individually in waxed paper or plastic wrap.
  9. Store wrapped candies in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.79 Kcal (3453 kJ)
Calories from fat 406.65 Kcal
% Daily Value*
Total Fat 45.18g 70%
Cholesterol 143.21mg 48%
Sodium 66.76mg 3%
Potassium 53.65mg 1%
Total Carbs 111.03g 37%
Sugars 108.03g 432%
Protein 1.48g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 388.48 Kcal (1626 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 70%
Cholesterol 67.45mg 48%
Sodium 31.45mg 3%
Potassium 25.27mg 1%
Total Carbs 52.3g 37%
Sugars 50.88g 432%
Protein 0.7g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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