Better Than Take-Out Chinese Pepper Steak Recipe

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Better Than Take-Out Chinese Pepper Steak
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Ingredients
11
Count
Nutrition
463
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine cornstarch, sugar, ginger with soy sauce; mix well.
  2. Add meat and stir.
  3. Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
  4. Meanwhile, cut up peppers and tomatoes.
  5. When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
  6. Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
  7. Serve over rice (I prefer Jasmine rice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.81 Kcal (1938 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 151.36mg 50%
Sodium 2087.3mg 87%
Potassium 812.67mg 17%
Total Carbs 12.31g 4%
Sugars 4.68g 19%
Dietary Fiber 2.67g 11%
Protein 59.88g 120%
Vitamin C 74.6mg 124%
Iron 5.8mg 32%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 118.47 Kcal (496 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 29%
Cholesterol 38.74mg 50%
Sodium 534.32mg 87%
Potassium 208.03mg 17%
Total Carbs 3.15g 4%
Sugars 1.2g 19%
Dietary Fiber 0.68g 11%
Protein 15.33g 120%
Vitamin C 19.1mg 124%
Iron 1.5mg 32%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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