Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.1 Kcal (5079 kJ) | ||
| Calories from fat | 451 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 77% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 775.41mg | 32% | |
| Potassium | 689.54mg | 15% | |
| Total Carbs | 182.81g | 61% | |
| Sugars | 75.04g | 300% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.16 Kcal (1818 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 77% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 32% | |
| Sodium | 277.51mg | 32% | |
| Potassium | 246.78mg | 15% | |
| Total Carbs | 65.43g | 61% | |
| Sugars | 26.86g | 300% | |
| Dietary Fiber | 3.65g | 41% | |
| Protein | 5.56g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 30% | |
| Calcium | 40.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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