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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make. Ingredients:
1 cup light corn syrup |
1 cup firmly packed brown sugar |
3 eggs, slightly beaten |
1/3 cup melted butter |
1/3 teaspoon salt |
1 teaspoon vanilla |
1 1/4 cups chopped pecans |
1 uncooked pie shells (i use the frozen ones) or 48 miniature tart shells |
Directions:
1. Mix all the ingredients in a bowl and pour into pie shell.
2. Or if you are choosing to make tarts, fill tarts shells to the top.
3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
4. Test with a toothpick, if it comes out dry, the pie/tarts are done.
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